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The Environmental Health Division aids in the elimination of all environmental factors that lead to disease, lessen quality of life, and degrade the physical environment.
Regulates and inspects drinking water systems and swimming pools and spas, as well as protects storm water, watershed and waste water.
Regulates the health and safety of food service establishments, managing inspections and permits for both temporary and permanent facilities.
Administers several educational and regulatory programs to improve air quality including the vehicle emissions program and wood burning regulation.
Directs individuals to various online classes that must be taken through approved vendors. Also oversees temporary food permits for public events, food permits for permanent establishments, and reporting for any suspected food safety violations.